The 1901 Cookbook Archive
No. 1154 — Braised Carp
English historical translation of Molokhovets recipe No. 1154 from the 1901 Russian cookbook, retaining original methods and measures.
See braised burbot No. 1187. The source contains only this cross-reference.
Original source: Read Russian recipe No. 1154. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.