The 1901 Cookbook Archive
No. 1140 — Boiled Flounder
English historical translation of Molokhovets recipe No. 1140 from the 1901 Russian cookbook, retaining original methods and measures.
Boil flounder as described for sturgeon in No. 1197. There is no independent method in this entry.
Original source: Read Russian recipe No. 1140. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.