The 1901 Cookbook Archive
No. 1119 — Ordinary Roast Snipe
English historical translation of Molokhovets recipe No. 1119 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare six snipe as described in the cookbook's general note.
To provide
6 snipe and ¼ Russian pound of pork fat | Crushed juniper and 2–3 spoonfuls of butter |
Historical editorial note: The Russian entry provides a cross-reference rather than independent instructions.
Original source: Read Russian recipe No. 1119. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.