The 1901 Cookbook Archive
No. 1107 — Wild Ducks with Sauerkraut
English historical translation of Molokhovets recipe No. 1107 from the 1901 Russian cookbook, retaining original methods and measures.
Roast well-cleaned wild ducks in a saucepan with two spoonfuls of butter, or on a spit.
Meanwhile prepare shredded sauerkraut as in Nos. 546 and 552.
Carve the ducks into even pieces and arrange them lengthwise on one side of the serving dish, with the cabbage on the other.
Original source: Read Russian recipe No. 1107. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.