The 1901 Cookbook Archive
No. 1098 — Cold Black Grouse
English historical translation of Molokhovets recipe No. 1098 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare cold black grouse in the same way as capercaillie, No. 1092. The original gives only this reference.
Original source: Read Russian recipe No. 1098. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.