The 1901 Cookbook Archive
No. 1074 — Braised Stuffed Ducks
English historical translation of Molokhovets recipe No. 1074 from the 1901 Russian cookbook, retaining original methods and measures.
Stuff ducks with apples, cabbage or macaroni as described for geese in Nos. 1063–1065.
Serve with brown sauces, Nos. 405–407. The source supplies no distinct duck-stuffing method.
Original source: Read Russian recipe No. 1074. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.