The 1901 Cookbook Archive
No. 1041 — Braised Capon or Poularde Stuffed with Breadcrumbs
English historical translation of Molokhovets recipe No. 1041 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare in the same way as turkey No. 1059.
Serve with brown sauces and, if desired, garnish with cauliflower.
Original source: Read Russian recipe No. 1041. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.