The 1901 Cookbook Archive
No. 1039 — Braised Capon or Poularde Stuffed with Liver
English historical translation of Molokhovets recipe No. 1039 from the 1901 Russian cookbook, retaining original methods and measures.
See the turkey stuffed with liver, No. 1054, but take half the quantities.
Serve with brown sauces, Nos. 406–408. The source offers no separate method.
Original source: Read Russian recipe No. 1039. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.