The 1901 Cookbook Archive
No. 1027 — Fricassée of Hen
English historical translation of Molokhovets recipe No. 1027 from the 1901 Russian cookbook, retaining original methods and measures.
For hen fricassée, see the detailed young-chicken fricassée No. 1010. The original entry is only this cross-reference.
Original source: Read Russian recipe No. 1027. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.