The 1901 Cookbook Archive
No. 1019 — Braised Hen Stuffed with Liver
English historical translation of Molokhovets recipe No. 1019 from the 1901 Russian cookbook, retaining original methods and measures.
For braised hen stuffed with liver, see the turkey recipe printed as No. 4054. Prepare only half the amount of stuffing and serve brown sauces Nos. 406–407.
Historical editorial note: The Russian text prints No. 4054. This number has been retained rather than silently changed to another turkey recipe.
Original source: Read Russian recipe No. 1019. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.