The 1901 Cookbook Archive
No. 1017 — Braised Hen Stuffed with Walnuts
English historical translation of Molokhovets recipe No. 1017 from the 1901 Russian cookbook, retaining original methods and measures.
For braised hen stuffed with walnuts, see the turkey recipe No. 1051. The Russian entry gives no further instructions.
Original source: Read Russian recipe No. 1017. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.