The 1901 Cookbook Archive
No. 1014 — Roast Hen with Anchovy Sauce
English historical translation of Molokhovets recipe No. 1014 from the 1901 Russian cookbook, retaining original methods and measures.
For roast hen served with anchovy sauce, see the capon recipe No. 1034. This is the entire cross-reference provided by the original.
Original source: Read Russian recipe No. 1014. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.