May · Class I Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 43.

Numbered recipe references (15)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Referenced dishes15 recipes

1. No. 122Sterlet Ukha with Champagne
2. No. 98Pale-Green Bagration Purée Soup with Asparagus, Quenelles and Spinach
3. No. 338Small Pies with Rice, Viziga and Eggs
4. No. 328Book-Shaped Puff Pies with Burbot Filling
5. No. 217Croutons for Broth and Garnishing
6. No. 781Stewed Beef with Mushroom Sauce
7. No. 447Dutch Sauce (Cross-Reference)
8. No. 1438Crayfish Pâté with Green Peas and Fish Forcemeat
9. No. 1492Rice and Crayfish Pudding
10. No. 1513Walnut Pudding
11. No. 1923Frozen Punch from Fruit Juice
12. No. 995Young Chickens Prepared Like Hazel Grouse
13. No. 996Stuffed Young Chickens with Herb-Breadcrumb Filling
14. No. 1921Blackcurrant-Bud Water Ice
15. No. 1936Strawberry or Raspberry Cream Mould

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