December · Class I Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 46.

Numbered recipe references (11)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Referenced dishes11 recipes

1. No. 27English-Style Red Broth with Calf's Head
2. No. 81Chicken Purée Soup with Crayfish Tails and Cauliflower
3. No. 372Eggs Baked in Shells
4. No. 980Boiled Smoked Ham
5. No. 1469Cold Mayonnaise of Whole Pike, Zander or Trout
6. No. 3934Keeping Fresh Mushrooms under Butter
7. No. 1516English Chestnut Purée Pudding
8. No. 1922Frozen Lemon Punch (Punch Glacé)
9. No. 1089Roast Pheasant
10. No. 3373First Method for Keeping Berries and Fruit through Winter
11. No. 3404Preserved Melon

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