June · Class I Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 43.

Numbered recipe references (11)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Referenced dishes11 recipes

1. No. 86Game Purée Soup (Marie Louise)
2. No. 111Fresh Mushroom Purée Soup
3. No. 217Croutons for Broth and Garnishing
4. No. 324Book-Shaped Puff Pies with Crayfish Filling
5. No. 370Brains Served in Shells
6. No. 802Beef with Sardelle Butter
7. No. 1247Poached Sterlet with Pickles and Crayfish Garnish
8. No. 444Cream Sauce for Cabbage, Carrots and Other Vegetables
9. No. 1337Crayfish and Zander Soufflé
10. No. 1040Braised Capon or Poularde Stuffed with Liver and Truffles
11. No. 1905Cream Ice Cream with Strawberries or Raspberries

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