July · Class I Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 43.

Numbered recipe references (12)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Referenced dishes12 recipes

1. No. 14Wallachian Red Broth with Roots, Double Strength
2. No. 205Botvinya
3. No. 367Vermicelli Pastry Cases
4. No. 324Book-Shaped Puff Pies with Crayfish Filling
5. No. 800Beef Fillet Roasted in Paper
6. No. 1467Cold Fish Mayonnaise with Salad and Green Sauce
7. No. 556Cauliflower with Various Sauces
8. No. 1580Airy Wild Strawberry or Raspberry Soufflé
9. No. 1924Imperial Frozen Strawberry Punch
10. No. 1104Roast Wild Ducks
11. No. 1100Roast Partridges
12. No. 1965Raspberry Parfait

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