January · Class I Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 41.

Numbered recipe references (14)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Referenced dishes14 recipes

1. No. 112Purée Soup with Truffles, Champignons and Wine
2. No. 5Double-Strength Red Broth (Consommé)
3. No. 324Book-Shaped Puff Pies with Crayfish Filling
4. No. 351Deep-Fried Round Pies with Meat Filling
5. No. 373Mushroom Filling Baked in Shells
6. No. 805Roast Beef Roasted in the Oven
7. No. 806Oven-Roasted Beef, Another Method
8. No. 1469Cold Mayonnaise of Whole Pike, Zander or Trout
9. No. 517Shelled Peas with Cauliflower and Dutch Sauce
10. No. 447Dutch Sauce (Cross-Reference)
11. No. 442Polish Sauce: Browned Butter with Breadcrumbs
12. No. 1114Steamed Hazel Grouse Soufflé with Champignon Sauce
13. No. 1089Roast Pheasant
14. No. 1956Plain Cream Plombière

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